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Sushi Class




SUSHI CLASSES IN AKIHABARA and TSUKIJI

Don't just eat sushi, making it can be fun too!



Our next Sushi Class date has been decided!

We usually get a full class of 20 people so make your booking early!

If you with to attend and have already attend previously let us know so we can be sure to give you something interesting to look forward to! 



We will hold a sushi lesson as a group with a professional Sushi Chef as our instructor. We will make Maguro (tuna), Ikura (Cod roe) and four or five other fish based on the seafood catch of the day. Our fish will be of very high quality above from what you would get at a standard restaurant. 



The class will be both in English and Japanese. 

Instructor: Shinichiro Mochinaga 

At the end we will eat the sushi that we made. 



This event costs ¥12,000 or $120 in USD. 



You may take pictures. Please contact us if you have any questions. 





More example pics here! 

http://www.meetup.com/tsukiji-sushi/photos/25982975/ 

http://www.meetup.com/tsukiji-sushi/photos/26130454/ 

http://www.meetup.com/tsukiji-sushi/photos/26280604/ 

http://www.meetup.com/tsukiji-sushi/photos/26390678/

http://www.meetup.com/tsukiji-sushi/photos/26652780/

http://www.meetup.com/tsukiji-sushi/photos/26751268/



Group discounts!

2 people: 1,000 yen discount each!

3 people and over: 2,000 yen discount each! 

Bring your friends!



 

Overview

Fee 12,000 yen

Group discounts!

2 people: 1,000 yen discount each!

3 people and over: 2,000 yen discount each! 

Bring your friends!
Time Every Thursday - 7:00PM to 9:00PM
Max 8people
Fish Types Maguro (tuna), Ikura (Cod roe) and four or five other fish based on the seafood catch of the day
Bonus Bring your food home! Keep the fish you cut in class to eat.
Location ENT Co.,ltd

Higashi Ginza Royal Bldg 2F Room 4, Tsukiji 4-4-15, Chuo-ku, Tokyo 〒104-0045

https://goo.gl/maps/zv8tUFBqtB12
Needed materials None. Utensils and apron etc will be provided.

Please RSVP for our next class at least 2 days in advance.



Reservation Form:


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